How to Cook Delicious Pork fillet with crushed potatoes and balsamic dressing

Pork fillet with crushed potatoes and balsamic dressing. Place pork in a medium bowl with vinegar and mustard. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. Reviews for: Photos of Roasted Potato Salad with Balsamic Dressing.

Mix the oil with vinegar, mustard and garlic. I add a splash of balsamic vinegar on top of the pork in the beginning while it cooks. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. You can cook Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork fillet with crushed potatoes and balsamic dressing

1. Prepare of ingredients for meal.
2. Prepare 2 tbsp of Olive oil.
3. It's 1 bunch of Rosemary leaves.
4. You need 4 clove of Gralic.
5. Prepare 750 grams of Trimmed pork fillet.
6. You need 500 grams of Chat potatoes.
7. Prepare 1 of Red onion.
8. You need 4 slice of Prosciutto.
9. Prepare 1 bunch of Rocket leaves.
10. It's of Ingredients for Balsamic dressing.
11. Prepare 2 1/2 tbsp of Olive oil.
12. It's 1 1/2 tbsp of Balsamic vinegar.
13. Prepare 1 tsp of Grainy mustard.

Mix together the broth, vinegar and I made it with the broccoli and cheese baked potatoes and it was magic. I thought the balsamic may be overpowering, but it was just perfect with a little hint. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe.

Pork fillet with crushed potatoes and balsamic dressing instructions

1. Preheat the oven to 190ºC.
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
3. Brush a little over the pork fillet.
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
6. Season well with salt and pepper.
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
8. For the final 5min add the slices of prosciutto to the tray to crisp.
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. This tender and juicy pork roast in a sweet balsamic sauce had been cooking all day when I got home. Open up a can of green beans and whip up some potatoes and you're DONE. Make the hubby do the dishes and kick back… 'cause he won't know you threw this together in no time flat. Pour the balsamic mixture over the pork roast and the vegetables.