Recipe: Perfect Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Indonesian Peanut sauce (Bumbu pecel) with peanut butter.

You can cook Indonesian Peanut sauce (Bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

1. Prepare 500 gr of Palm/coconut or brown sugar.
2. Prepare 150 gr of Red chilies, cut big slices.
3. You need 10 pieces of bird chilies (optional).
4. You need 10 of garlics.
5. You need 5 of shallot sliced and fried (I buy a jar in asian supermarket).
6. It's 2 tsp of kencur powder (a type of galangal).
7. You need 2 tsp of Galangal paste.
8. You need 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
9. You need 3 tsp of tamarind paste.
10. You need 4 tbs of Kecap manis / sweet soya sauce.
11. Prepare 250 ml of water.
12. It's of Oil.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter instructions

1. Slices and Blend chilies, and garlic in blender (without water till smooth).
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
6. To use right away, add hot water to make a paste.