Roasted Brussel Sprouts with Dressing. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Trim bottom of brussels sprouts, and slice each in half top to bottom.
The key to a perfect roasted vegetable is a hot oven.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the ingredients in a big mixing bowl, rather than trying to do it on the sheet pan.
You can cook Roasted Brussel Sprouts with Dressing using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted Brussel Sprouts with Dressing
- It's 1 of Brussel Sprouts.
- Prepare 1 of Olive Oil.
- You need 3 of garlic cloves.
- You need of Dipping Sauce/Dressing.
- You need 1 tbsp of mayonnaise.
- Prepare 1 tbsp of Mustard (I use brown).
- You need 1 tbsp of soy sauce.
- It's 1/2 tsp of chili oil (or chili sauce).
Learn how to make the best roasted Brussels sprouts with this classic recipe. Vinaigrettes: This is a great use for leftover salad dressing, or you can whip up a quick homemade vinaigrette Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Delicious roasted brussel sprouts with white wine vinegar and mustard dressing. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
Roasted Brussel Sprouts with Dressing instructions
- Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..
- Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..
- Mince or press garlic, sprinkle over sprouts..
- Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..
- Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..
- To make sauce: mix all ingredients and set aside..
- Serve with sauce on side or drizzled on top..
What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible Roasting at a lower heat will eventually give you some golden veggies, but we prefer hot and fast because it leaves the sprouts with a little bit of crunch. Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. Roast with other veggies: Roast a pound of cubed butternut squash, golden beets, or sweet potatoes along with the sprouts. An easy and elegant side dish, these Roasted Brussels Sprouts with Balsamic Reduction are the perfect accompaniment for your dinner party or family table.