Recipe: Perfect Holiday Dressing/ Stuffing

Holiday Dressing/ Stuffing.

You can have Holiday Dressing/ Stuffing using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Holiday Dressing/ Stuffing

1. You need of Ingredients.
2. Prepare 6 cup of cubed bread, toasted.
3. You need 4 cup of cornbread crumbled.
4. It's 4 of carrots, chopped.
5. Prepare 3 of stalk celery, chopped.
6. You need 6 of green onions, chopped.
7. It's 3 of or 4 clove garlic, minced.
8. It's 1/2 lb of ground sausage, cooked and drained.
9. It's 1 of to 3 Tablespoons ground sage.
10. Prepare 2 tsp of each oregano, parsley, rosemary, thyme, basil.
11. It's 1/2 cup of butter, melted.
12. It's 3 large of eggs, beaten.
13. You need 1 can of cream of chicken soup.
14. You need 1 can of ,cream of mushroom soup.
15. You need 4 cup of chicken broth or stock.

Holiday Dressing/ Stuffing instructions

1. Preheat oven to 375°F.
2. Mix bread cubes and crumbled cornbread into large bowl..
3. Add cooked sausage, vegetables, and herbs. Mix well.
4. Stir in broth. Mix until well blended.
5. Add butter and eggs.
6. Stir until well blended.
7. Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..