Recipe: Perfect Turkish flatbread with kebab and mint dressing

Turkish flatbread with kebab and mint dressing. I was watching the latest Food Safari series called Fire the other night which showcases The original lamb kofta kebab recipe is made using a combination of veal and lamb mince (ground meat) plus lamb fat. I added chopped fresh mint nd a bit of cumin t the yogurt sauce. Various Turkish appetizers from onion, tomato, lettuce, pickle, yoghurt on white wooden background.

Turkish Lahmacun Flatbread with Sumac Lamb, Tomato, Paprika, Shallot, Mint and Lemon Yogurt. Enjoy Turkish flatbread stuffed with Spinach,onion and feta cheese served with salad and garlic yogurt and home made fresh bread @Istanbul Cafe Restaurant. You often see pide made in a kind of boat shape and topped with various meat or vegetable concoctions - a bit like a pizza. You can have Turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish flatbread with kebab and mint dressing

1. It's of dressing.
2. Prepare 4 tbsp of mayonnaise.
3. Prepare 3 tbsp of yoghurt.
4. You need 1 tbsp of curry powder.
5. It's 1 of handfull chopped mint and parsely.
6. Prepare of kebab.
7. It's 400 grams of minced beef.
8. It's 1 tbsp of ground coriander seed.
9. It's 2 clove of garlic.
10. You need 1 of red or green chili.
11. You need 2 tbsp of worcestershire sauce.
12. You need 1 tsp of dijon mustard.
13. You need 1/2 of red onion.
14. You need 1 of small piece of ginger.
15. You need of topping.
16. Prepare 1/2 of carrot.
17. You need 1/2 of cucumber.
18. Prepare 1/4 of white cabbage.
19. It's 1/2 of red onion.
20. You need 2 tbsp of red wine vinegar.
21. It's 1 of turkish flatbread.

However, the bread on its own is. Photo about Lamb Kebabs in Flatbread - Minted minced lamb kebabs in flatbreads with salad and sauces. Uzbek flatbread Lamb Kebab Pita Lettuce Turkish Adana Kebab / Kebap with Flatbread at Oriental Restaurant. Turkish flatbread has two types: sac (the thin tortilla wrap kind) and pide (the thicker, crispy on the outside, fluffy on the inside variety). put in half teaspoon or more of dried mint, you can buy it in a jar at a turkish store or open up mint tea bags and use that.

Turkish flatbread with kebab and mint dressing instructions

1. Preheat the oven. Warm the flatbread..
2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
4. Mix all the ingredients for the dressing.
5. Bake the kebab in a pan. Keep it in big chunks.
6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

Mix it all together and leave it in the fridge. Ekmek means "bread" in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their To make the topping: When the breads have risen, brush the tops with the beaten egg and sprinkle with seeds. To serve: Arrange the kebabs on plates with the beetroot salad. and spoon over the mint dressing. This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn't overwhelm them.