Easiest Way to Make Yummy Szechuan pepper dressing and salad

Szechuan pepper dressing and salad. Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. Drain noodles and. dressing over salad and toss to mix. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) is a spice from the Sichuan cuisine of China's southwestern Sichuan Province.

In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss to mix. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. You can cook Szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Szechuan pepper dressing and salad

1. It's of dressing.
2. It's 1 tsp of fresh ground Szechuan pepper corns.
3. You need 2 tbsp of unfiltered apple cider vinegar with the mother.
4. You need 1/2 large of lime for the juice.
5. It's 2 tbsp of Italian extra virgin olive oil, first press.
6. It's 1/4 tsp of herbs de Provence.
7. It's 1/4 tsp of kosher salt.
8. It's 1 tsp of grated parmesan cheese.
9. You need of salad.
10. It's 1 cup of iceberg lettuce.
11. Prepare 1 tsp of shredded carrots.
12. It's 4 slice of radish.
13. You need 1/4 cup of blackberries.
14. You need 1/4 cup of raspberries.
15. You need 1/4 cup of sliced strawberries.
16. Prepare 1/4 cup of cashews.
17. You need 1/2 cup of ripe black olive.
18. You need 1/2 cup of green stuffed olives.
19. Prepare 1 medium of shallot chopped.
20. You need 1/2 cup of cubed sharp cheddar cheese.
21. You need 1 cup of grape tomatoes cut in half.
22. Prepare of garnish.
23. It's 4 large of peperoncini.

This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat.

Szechuan pepper dressing and salad instructions

1. Mix the ingredients for the dressing, set aside.
2. Mix the salad ingredients add your dressing. Serve, hope you enjoy.

Chicken is stir-fried with red bell pepper and sugar snap peas and served over rice in this Szechuan-inspired dish perfect for a weeknight. Reviews for: Photos of Szechuan Chicken, Peppers, and Peas on Rice. Sichuan pepper (Huā Jiāo, 花椒, aka Szechuan pepper or Chinese pepper) is one of the most important spices used in the Chinese kitchen. It has a powerful aroma and creates a unique numbing sensation in your mouth. Apart from being used as whole for stir-fries, braised dishes & hot pot.