Recipe: Delicious Indonesian Veg pickle  - Acar

Indonesian Veg pickle  - Acar.

You can have Indonesian Veg pickle  - Acar using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Veg pickle  - Acar

1. It's 2 of Carrots - cut into little square.
2. You need 1 of cucumber - take the core out (we only use the flesh), cut into little square.
3. Prepare 1/4 of white cabbage - slice thinly, dont use the core.
4. It's 3 of shallots, slices thinly.
5. It's 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
6. Prepare 200 ml of hot water.
7. It's 4 tbsp of sugar.
8. You need 1 tsp of himalayan salt (add when need it).
9. You need 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
10. You need 2 tbsp of lemon/lime juice.

Indonesian Veg pickle  - Acar instructions

1. Cut all vegetable as instructed.
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..