Recipe: Tasty Coleslaw with cumin cilantro dressing

Coleslaw with cumin cilantro dressing. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a Just finely chop the cilantro, jalapeño (if using), green onions and garlic, and whisk them all together with the other dressing ingredients until combined.

A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mix cilantro and red onion into dressing. So far I have shared this Cilantro Coleslaw, Mexican Coleslaw with Cumin Lime Dressing, Asian Cabbage Slaw with Basil Ginger Dressing, an Apple Cabbage Coleslaw with Creamy Poppyseed Dressing, and this Fennel and Cabbage version (with bacon!). You can cook Coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coleslaw with cumin cilantro dressing

1. Prepare 3 tbsp of white vinegar.
2. You need 1 tsp of dijon mustard.
3. You need 1/4 tsp of cumin.
4. You need 1 of squeeze of lime juice.
5. It's 1/2 head of small-medium cabbage, thinly sliced.
6. Prepare 1 of carrot, peeled and julienne with a grater.
7. Prepare 3 of small radishes, grated.
8. It's 1/4 cup of cilantro, finely chopped.
9. You need of salt and pepper.

Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings. Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. JÃcama Slaw with Lime-Ancho. lime cilantro cabbage Recipes at Epicurious.com.

Coleslaw with cumin cilantro dressing instructions

1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl..
2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper..
3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!.

Chicken Fajitas with Crunchy Lime Cabbage and Avocado Bon Appétit, March. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. Perfect as a side or on tacos! It's just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing. But for a healthy spin that's little lighter and.