Recipe: Yummy Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing). We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. Let's deep fry the salmon fillets first.

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor is enhanced. You can have Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

1. You need 3 of eggplants (remove the stem, cut into 1 cm round slices).
2. You need 3 of green peppers (cut to the same size as eggplants).
3. Prepare 10 cm in length (about 300g) of daikon radish (grated and put it in a strainer to let the water drain off).
4. Prepare of *Broth:.
5. You need 150 cc of *dashi.
6. Prepare 2 tbsp of *mirin.
7. Prepare 2 tbsp of *sugar.
8. Prepare 3 tbsp of *soy sauce.
9. It's 1 of *crushed chili pepper.
10. You need of chopped scallion for topping (optional).

You would enjoy them piping hot with a delicate dipping sauce with grated daikon. Some of the common vegetables used for Tempura include Japanese sweet. Green Beans with Tofu Dressing (Shira-ae). Deep Fried Lotus Root and Prawn Sandwiches (Renkon no Hasami Age).

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) instructions

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..
3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).

Smoked Salmon with Grated Daikon Dressing (Mizore-ae). Spicy, tasty, and easy to make, these deep-fried cubed potatoes with Moroccan spices are great as a side to tagines, grilled meats or sandwiches. Pat the potato cubes with paper towels to remove excess moisture and add them to the deep fryer. I was deep in thought which I have now forgotten except that it involved some secret. Joey and a bunch of kids were bored now with the old tire hanging from an oak limb.