Cornbread for dressing. Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. On that special day, the cornbread dressing really rivals the turkey for attention. Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below).
Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites.
Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving.
It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully.
You can have Cornbread for dressing using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cornbread for dressing
- Prepare 2 cup of cornmeal.
- Prepare 2 cup of buttermilk.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's 2 of eggs.
Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. This version made with Greek yogurt and extra cornmeal. Cornbread dressing (aka cornbread stuffing) with vegetables and spices is made just like traditional dressing or stuffing but made with a mixture of cornbread and french bread. This video is how to make Grandma's Southern Cornbread Dressing Recipe.
Cornbread for dressing step by step
- Preheat oven to 400°F..
- Mix all the ingredients together in a large bowl until consistent anf smooth..
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one..
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done..
Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. Cornbread Dressing to the Next Level! Break the cornbread into pieces and reserve in a large mixing bowl. Put the butter into a large skillet and set over medium heat.