Easiest Way to Cook Perfect My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing.

You can have My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Mother's Apple Sausage Dressing

1. It's of Apples.
2. Prepare 3 large of Granny Smith Apples.
3. You need 1 tsp of ground cinnamon.
4. You need 1/2 cup of sugar.
5. It's of Sausage.
6. You need 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. It's of Dressing.
8. Prepare 3/4 cup of finely chopped onion.
9. Prepare 1/2 cup of finely chopped celery.
10. It's 2 large of boiled eggs.
11. You need 2 large of eggs.
12. It's 8 oz of dry weight, corn bread stuffing/dressing.
13. Prepare 1 tbsp of poultry seasoning.
14. It's 1/4 tsp of ground sage.
15. You need 1 of salt.
16. Prepare 2 cup of turkey broth, see recipe attached.

My Mother's Apple Sausage Dressing instructions

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.