Avocado and Tuna with wasabi dressing. Seared Ahi Salad with Creamy Wasabi Dressing Seared ahi salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, crystallized ginger, and creamy wasabi dressing. It's quick and easy and makes an otherwise unadorned tuna steak special. Since I started adding avocado to my wasabi sauce, I love it ten times more and always find delicious new ways to use any leftovers.
Get your sushi fix at home!
This quick and easy tuna sushi bowl is packed with radishes, carrots, cucumber, seaweed and avocado then drizzled in a spicy avocado wasabi dressing.
Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper.
You can have Avocado and Tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado and Tuna with wasabi dressing
- Prepare 150 g of raw diced tuna.
- It's 1 of avocado.
- Prepare of for dressing.
- Prepare 3 of tablesoon soy sauce.
- Prepare 1 tablespoon of vinegar.
- You need 1 tablespoon of oliveoil.
- You need of little amount of wasabi.
Add the tuna, seal the bag, and marinate in the refrigerator for several hours or up to all day. When ready to eat, remove tuna from marinade and grill over medium-high heat to your preferred level of doneness. Serve with the avocado wasabi sauce, if desired. Make the dressing by combining the olive oil, lime zest, lime juice, wasabi powder, soy sauce, Tabasco, salt and pepper in a small bowl.
Avocado and Tuna with wasabi dressing step by step
- Chop avocado roughly..
- Combine all seasonings for wasabi dressing..
- Mix raw diced tuna and avocado in a small bowl..
- Pour wasabi dressing. That's all..
Whisk until combined, then set aside. Prepare the tuna steaks by brushing both sides with olive oil and liberally sprinkling with salt and pepper. Enter Delivery Address. . served with wasabi dressing. Tempura stuffed jalapeno with crabmeat and cream cheese. Spicy tuna, avocado, tempura flakes, topped with snow crab, tobiko, & honey sauce.