Recipe: Tasty Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing.

You can cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

1. Prepare 1 pound of jumbo shrimp peeled and deveined, remove tails if wanted.
2. Prepare 2 of tblsp cajun seasoning.
3. It's 1 tbsp of olive oil.
4. It's 2 of Roma tomatoes diced.
5. Prepare 2 of avocados diced.
6. Prepare 1/2 of a red onion diced.
7. It's 1 (8 oz) of can black beans rinsed and drained.
8. Prepare 1 (8 oz) of can corn rinsed and drained.
9. Prepare 1 (8 oz) of can red kidney beans rinsed and drained.
10. Prepare 1 bunch of Cilantro chopped.
11. You need 1 of jalapeno minced.
12. It's 2 of limes.
13. Prepare 1 1/2 cups of sour cream.
14. Prepare 2 tbsp of water.
15. It's Pinch of salt.
16. You need Tsp of pepper.
17. Prepare of Crumbled feta for topping.
18. You need 16-18 of corn tortillas.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing instructions

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes..
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste..
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth..
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve..