Recipe: Yummy Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings). Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Jakarta Street Food - Local Indonesian Gado-Gado!

I wonder how different it will. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. Prepare of Lontong (Indonesian rice cake).
2. You need 2 of medium potato, boiled, peeled, cut into small chunks.
3. Prepare 1 of medium cucumber, cut into small chunks.
4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. It's 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. Prepare 2 pieces of fried tofu, cut into small chunks.
7. Prepare 2 pieces of fried soy bean cake, cut into small chunks.
8. It's 8 sheets of lettuce, cut.
9. You need of For the sauce:.
10. It's 1 tbsp of vegetable oil.
11. Prepare 3 tsp of coconut sugar.
12. It's 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. Prepare 200 ml of instant coconut milk.
14. You need 3 of kaffir lime leaves, cut away the bones.
15. It's 200 gr of peanuts, fried, ground.
16. Prepare of For the ground spices:.
17. You need 8 cloves of garlic.
18. It's 5 of red peppers.
19. Prepare 1 inch of cutchery.
20. You need of For the complement:.
21. It's 2 of tomatoes, divided by 8.
22. It's 2 of hard cooked large eggs, peeled, halved.
23. It's of Emping (Indonesian chips).
24. You need of Indonesian crispy crackers.
25. Prepare of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

This is a light and refreshing salad popular in many parts of Indonesia. Serving Ideas : Serve with white rice and a meat dish. NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish.

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

The Best Indonesian Salad Recipes on Yummly Indonesian Salad, Tahu Telur (indonesian Tofu Omelette Salad), Sri Wasano's Infamous Indonesian Salad. Gado-Gado (Indonesian Vegetable Salad with Peanut Dressing)Saveur. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.