Dressing of Rye and Sausage. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. I used sweet sausage instead of spicy because we are a delicate group!
If you can't find it, just buy regular Italian sausage and remove the casings; the best way is to cut straight through the sausages with kitchen shears and then peel the casings off (this is much more efficient.
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day.
Sausage-Herb Dressing Recipe photo by Taste of Home.
You can cook Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dressing of Rye and Sausage
- It's 6 slices of Rye bread with seeds.
- Prepare 1/2 pound of smoked sausage.
- It's 1 cup of sliced celery.
- You need 1 of large onion diced.
- Prepare 1 pint of chicken broth.
- Prepare 2 of large egg.
- It's 1/2 teaspoon of ground sage.
- It's 1/3 teaspoon of granulated garlic powder.
- You need 1 teaspoon of kosher salt.
- It's 1/2 cup of Golden raisins.
- You need 1 tablespoon of vegetable oil.
Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. It uses breakfast sausage, cornmeal, buttermilk, green onions, celery and a Pour vegetable and sausage mixture over crumbled cornbread. Add chicken stock, stir to combine, then add salt and pepper to taste. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken.
Dressing of Rye and Sausage step by step
- Preheat the oven 375 degrees Fahrenheit.
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
- Slice the sausage into pieces that are manageable..
- Add oil and sausage to the pan and fry with the raisins, onions, and celery..
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
- Bake in the oven for 40-45 minutes..
- Let rest 7 minutes and serve. I hope you enjoy!!.
Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Use fresh or canned chicken broth—preferably low sodium—in this recipe, along. My rye starter seems almost indestructible. And the only thing I did is mix some whole grain rye flour with water and wait… What is a starter? When your starter is alive and kicking you always can scale up the size of your starter simply by adding more water and rye flour.