How to Cook Delicious Eggplant karaage miso vinegar dressing

Eggplant karaage miso vinegar dressing. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Arrange a rack in upper third of oven and heat to broil. Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic.

I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make. Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress! Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under the broiler. You can have Eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant karaage miso vinegar dressing

1. You need of Eggplant.
2. It's of Dressing.
3. Prepare of Celery.
4. It's of Red bell pepper.
5. Prepare of Green onion.
6. Prepare of Vinegar or Apple cider vinegar.
7. You need of Miso paste.
8. It's of Brown sugar.
9. Prepare of Fry.
10. Prepare of Cornstarch.
11. You need of Oil.

This is a simple miso and sesame dressing you can make quickly. Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Whisk miso paste into rice vinegar in a bowl until smooth.

Eggplant karaage miso vinegar dressing instructions

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat.
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up.
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch.
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy.
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!.

Firmly press liquid from eggplants with dry paper towels. Brush eggplants with some miso mixture (reserve remaining). Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe created by Nami of JustOneCookbook.com. The Deep Umami boasts mature and full-bodied flavor and makes rich miso soup and salad dressing.