Recipe: Tasty Tropical mixed fruits with ginger dressing

Tropical mixed fruits with ginger dressing. For the dressing, peel the garlic and the ginger. Finely chop both and mix with the olive oil and the mustard. Add the sugar and the collected orange juice and stir together.

It mixes especially well with sake, tequila, and vodka to make some stunning lychee cocktails. This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. You can cook Tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tropical mixed fruits with ginger dressing

1. It's 2 cups of or so chopped mango.
2. It's 2 cups of or so chopped pineapple.
3. You need 2 cups of or so chopped pomelo.
4. You need 1/2 cup of chopped fresh coconut (optional).
5. You need 1/2 cup of coconut water.
6. You need 1/4 cup of orange juice.
7. It's 1/8 cup of lemon juice.
8. Prepare 1/8 of lime juice.
9. You need 1 shot of vodka or sake (optional).
10. Prepare 2 tbs of honey.
11. You need 2 tbs of freshly minced ginger.
12. It's of Toasted almonds.
13. It's of Mint.

The highlight of the dressing is the addition of ginger, which complements the flavour of watermelon and pineapple wonderfully well. This Mixed Fruit Salad in Ginger Dressing is quite wholesome too, as watermelons are rich in iron, the absorption of which is improved with the help of lemon. Packed with quinoa, macadamias, and fresh spinach (not to mention, mango, papaya, and nectarine!), this is really a full meal. Bring to a boil and cook until the sugar is melted.

Tropical mixed fruits with ginger dressing step by step

1. Chop up fruits and mix in a bowl..
2. In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly..
3. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together..
4. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit..

Remove it from the heat and refrigerate until cold. Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. This tropical fruit salad can be customized to whatever tropical fruits you have and the easy fruit salad dressing is sweet, tangy with a bit of heat. Grate the ginger on a microplane grater. Transfer the ginger to a fine mesh sieve and press the ginger solids against the mesh releasing the juices into.