How to Prepare Perfect 'V' Scottish Dundee Cake

'V' Scottish Dundee Cake. A traditional Dundee cake comes from Dundee, Scotland. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the As this is also a Scottish cake, traditionally, a malt whiskey would be used to flavor the cake. However, if whiskey is not your tipple, then feel free to use.

The cake originated in nineteenth-century Scotland. The Dundee cake is a traditional Scottish cake, popular throughout the United Kingdom, made with orange marmalade, raisins, candied fruits What is Dundee cake? Under a topping of crunchy whole almonds, you will find a very fragrant buttery dough, enriched with chopped nuts, raisins, candied. You can cook 'V' Scottish Dundee Cake using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 'V' Scottish Dundee Cake

1. Prepare 180 grams of golden raisins (sultanas).
2. You need 125 grams of finely chopped figs.
3. Prepare 180 grams of currants.
4. You need 1 of grated zest of one lemon.
5. You need 3 tbsp of whiskey.
6. Prepare 8 of candied cherries quartered.
7. It's 50 grams of candied lemon peel, finely chopped.
8. You need 50 grams of candied orange peel finely chopped.
9. You need 250 grams of all purpose(plain)flour.
10. You need 1 tsp of baking powder.
11. It's 180 grams of butter.
12. Prepare of cup/125g sugar.
13. You need 1 tbsp of honey.
14. It's 3 of large eggs.
15. Prepare 75 ml of milk.
16. It's 1 of Blanched almonds, for decorating.
17. You need 1 of confectioners'(icing sugar) for dusting.
18. It's 1 of marzipan (optional) for covering.

Scottish Dundee Cake & Dundee Cupcakes. A traditional Scottish Fruitcake that is very much beloved. A Scottish whisky Dundee is a great alternative to a traditional Christmas cake. It's light and has a good crumbly texture.

'V' Scottish Dundee Cake step by step

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
6. Serves about 12.

Wonderful if you don't like very moist, rich cakes. As a Dundonian, I am exceedingly proud of Dundee cake. Its origins are closely linked to the marmalade industry. Flatten the top with hands which are slightly wet. Dundee Cake - Scottish Christmas cake (click Google Translate for English version of recipe).