Recipe: Appetizing Deep fried deviled eggs

Deep fried deviled eggs. Heat cooking oil for deep-frying in a medium-size pan over medium heat. Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Gently separate the cooked egg white from the yolk and remove to a medium bowl. Coat the cooked egg white in flour, eggs, and panko bread crumbs. This deep fried deviled eggs recipe turns a Southern classic on its head. You can cook Deep fried deviled eggs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Deep fried deviled eggs

1. You need 5 of Hard boiled eggs.
2. You need 2 tbsp of Mayonnaise.
3. It's 1 tsp of Mustard sauce.
4. It's of Chilli flakes.
5. You need 1/2 tsp+1/2 tsp of Salt.
6. Prepare of Coriander leaves chopped handful.
7. You need 2 tbsp of Bread crumbs.
8. You need 2 of Beaten eggs.
9. You need 2 tbsp of Refined flour.

Fried Deviled Eggs from Delish.com are the ultimate party appetizer. We used to think Deviled Eggs were perfect. and then we deep fried them, and now they're even better. We went with our classic flavoring for this version, but they could easily be spiced up with other flavorings or garnishes. Egg whites are dredged with flour, dipped in beaten eggs, rolled in Panko bread crumbs and deep-fried.

Deep fried deviled eggs step by step

1. Take the eggs and hard boiled them. Deshell them. Cut the eggs into halves.scoop out the eggs yolks in a mixing bowl and keep aside..
2. Now take the yolks bowl and add half of the salt, chilli flakes and whole mayonnaise n musturd sauce. Mix them very well. Transfer to a pipping bag..
3. Add the left over chilli flakes and salt to the bread crumbs and heat the oil to deep fry the eggs.Take a egg portion and dip in flour and then to beaten egg and at last to bread crumbs. And deep fry the eggs till golden. Transfer to kitchen towel. And keep aside..
4. Arrange the eggs in a serving dish and fill in the emptied yolk portion with the pipping bag mixture. Sprinkle some chilli flakes and coriander leaves. Ready to serve..

Separate the cooked egg yolks and put them in a medium size bowl to make the deviled egg filling. Add the mayonnaise, mustard, vinegar, sugar, salt, garlic salt and black pepper to taste. Top filled eggs with additional bacon pieces. Peel the eggs and slice lengthwise. Remove the yolks to a bowl.