Recipe: Perfect Nasi Bakmoy

Nasi Bakmoy.

You can have Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi Bakmoy

1. You need 2 of chicken thigh fillets.
2. Prepare 200 g of pork loin/shoulder.
3. Prepare 4 cloves of garlic, sliced.
4. Prepare 2 Tsp of chinese cooking wine.
5. Prepare 3 Tsp of Indonesian sweet soy sauce.
6. It's 2 Tsp of soy sauce.
7. It's 1 Tsp of oyster sauce.
8. Prepare of Salt and pepper to season.
9. You need 1.5 L of water.
10. Prepare of Fried prawn topping:.
11. You need 100 g of prawn cutlets.
12. Prepare 2 Tsp of corn starch or tapioca flour.
13. You need 1 Tsp of plain flour.
14. It's 1 of egg.
15. It's of Salt and pepper to season.
16. You need of Garnish:.
17. You need of Fried shallot.
18. Prepare of Chopped spring onion.
19. Prepare 2 of boiled eggs cut into half.

Nasi Bakmoy step by step

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..
2. Remove the meat and cut into small chunk..
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed..
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..