Recipe: Appetizing Inverted Deviled eggs

Inverted Deviled eggs.

You can cook Inverted Deviled eggs using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Inverted Deviled eggs

1. You need 4 of whole eggs in shell.
2. Prepare 25 grams of champagne vinegar.
3. You need 10 grams of Dijon mustard.
4. It's 100 grams of extra-virgin olive oil.
5. You need 10 grams of walnut oil.
6. It's 4 grams of terragon thinly sliced.
7. You need 2 pinch of salt.
8. It's 1 pinch of black pepper.
9. You need 1 pinch of cayenne pepper.

Inverted Deviled eggs instructions

1. cook the eggs in 72ºC/162ºF bath for 35 min.
2. plunge the eggs in ice water.
3. peel, and separate yolks from whites.
4. set yolks aside.
5. retain whites for mayonnaise.
6. blend egg whites, from above with vinegar and dijon mustard.
7. drizzle slowly the olive oil and walnut oil into egg white mixture while blending.
8. emulsify fully to make mayonnaise.
9. mixture terragon, salt, black pepper and cayenne pepper.