All Star Deviled Eggs. Twelve deviled egg recipes from Food Network Magazine and stars like Ted Allen, Anne Burrell, Sandra Lee, Tyler Florence and Sunny Anderson. The secret to making incredible deviled eggs is to start with perfectly boiled eggs. From there, fill them as creatively as you'd like.
Each bite sized, star shaped, hard boiled egg is decorated with a creamy egg yolk filling Deviled Eggs are such a popular appetizer to serve at a party because eggs are high in protein, are very filling.
They are just really tasty, but there.
Deviled eggs are a quick and easy appetizer that anyone can make—it's as simple as boiling water!
You can cook All Star Deviled Eggs using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of All Star Deviled Eggs
- You need 6 of hard boiled eggs (peeled).
- You need 1/2 cup of mayo (a little more or less depending on desired creaminess).
- It's 1 tsp of dijon or yellow mustard.
- You need 1 of nice squeeze of lemon.
- You need 1 dash of salt.
- It's 1 dash of black pepper.
- Prepare 1 dash of cayenne for added kick if desired.
- Prepare 1 dash of green onion OR fresh dill as garnish.
- You need 2 dash of paprika as garnish.
Plus, these savory treats are packed with protein and flavor. Deviled eggs are such a classic and perfect if you're looking for an inexpensive, low-carb appetizer or snack. Really popular if you're looking for A star-tipped piping tip (affiliate link) will give you the prettiest eggs, but if you don't have one you can simply use a ziplock bag with the end snipped off. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave.
All Star Deviled Eggs instructions
- Cut eggs in half length wise..
- Spoon out egg yokes into a bowl.
- Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire..
- Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-).
Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! The BEST deviled egg recipe made with mustard, mayonnaise, vinegar, and seasonings for a simple appetizer This deviled egg recipe is a simple appetizer to serve during holidays and parties. For a prettier presentation, transfer the filling into a piping bag that's fitted with a large star tip then carefully. Deviled eggs are a classic appetizer to serve at potlucks and parties. The classic preparation is to mix the egg yolks from boiled eggs with mustard and mayonnaise and dust with paprika for color.