Recipe: Appetizing Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry.

You can have Spicy Sardines and Green Bean Stir Fry using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Sardines and Green Bean Stir Fry

1. Prepare 100 grams of green bean, sliced in 1/4 length.
2. It's 2 cans of sardines in water, drained.
3. You need 3 of shallots, thinly sliced.
4. You need 2 of garlic cloves, thinly sliced.
5. You need 10 of dried chilies, chopped.
6. You need 1 inch of dried galangal.
7. You need 2 of kaffir lime leaves.
8. It's 75 ml of water.
9. It's 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
10. You need 1/2 teaspoon of salt.
11. Prepare to taste of ground black pepper.
12. You need 1 of hard boiled egg, peeled and sliced.

Spicy Sardines and Green Bean Stir Fry step by step

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
3. Serve with sliced eggs..