Chunky Sweet Potato Deviled Eggs. Deviled egg potato salad, with a creamy, slightly chunky texture, is the perfect combination of two classic potluck dishes: potato salad & deviled Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few. We use a handheld blender for best results.
Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day.
Bring to a picnic, a cookout, or just serve for brunch or a light meal.
I also just diced up a sweet pickle since I didn't have any relish.
You can have Chunky Sweet Potato Deviled Eggs using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chunky Sweet Potato Deviled Eggs
- It's 12 of Boiled, peeled & split eggs.
- Prepare 1/2 of A Diced Onion.
- You need 2 of Diced sweet pickles.
- Prepare 1/3 of A peeled diced cucumber.
- It's 1/4 cup of Mayo.
- It's 1/4 cup of Miracle Whip.
- You need 1 tbsp of Sugar.
- Prepare 1 tsp of Water.
- It's 5 tbsp of Mustard.
- Prepare 1 of Baked Potato, peeled.
Be the first to rate & review! Upgrade deviled eggs with fresh mix-ins like shredded sweet potato, Mexican crema, and jalapenos. Cut peeled eggs in half lengthwise and discard the yolks. Combine the sweet potato and Greek yogurt in a small bowl and mix well.
Chunky Sweet Potato Deviled Eggs step by step
- Mix all ingredients but hollow egg shells in bowl.
- Fill all eggs with mix evenly.
- Cover in paprika and a little seasoned salt.
Cut up the sweet potatoes into chunks and place into the food processor with the egg yolks. Add in the sour cream, Dijon mustard, the hot sauce if What a fun recipe, Alice! Sweet potatoes inside of deviled eggs…it sounds so comfort-foody! Sweet potatoes and the chickpeas, both, help to regulate blood sugar. They also control heart disease by lowering blood pressure and controlling your heart rate.