Name: My wifes deviled eggs
Ingredients: 6 large eggs; 1/2 tsp onion powder; 1/4 tsp garlic powder; 2 tbsp sweet relish; 1 1/2 tsp yellow mustard; 1/2 tsp garlic pepper; 1/4 tsp ground mustard; 1 1/2 tsp lemon juice; 1/2 tsp granulated sugar; 1 tbsp hellmanns mayonnaise; 3 dash celery seed; 1 dash accent; 1 dash paprika

My wifes deviled eggs. Some of the most treasured are her recipes, and today I'm sharing the simple but perfect. These classic deviled eggs from Food Network are perfect for your next party. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave.

From classic to truly devilish and even bacon-topped, find the right deviled eggs recipe today. These Classic Deviled Eggs are easy to make with just a few simple ingredients. Perfect for Easter, holiday gatherings, or even potlucks! You can cook My wifes deviled eggs using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of My wifes deviled eggs

You need 6 large of eggs.
It's 1/2 tsp of onion powder.
You need 1/4 tsp of garlic powder.
It's 2 tbsp of sweet relish.
Prepare 1 1/2 tsp of yellow mustard.
You need 1/2 tsp of garlic pepper.
It's 1/4 tsp of ground mustard.
You need 1 1/2 tsp of lemon juice.
Prepare 1/2 tsp of granulated sugar.
You need 1 tbsp of hellmanns mayonnaise.
You need 3 dash of celery seed.
You need 1 dash of accent.
Prepare 1 dash of paprika.

Do you have a favorite appetizer at parties or potlucks? If I had to choose one (aside from the desserts), it would definitely be deviled eggs! The deviled egg: A potluck staple. A titan of the hors d'oeuvre world.

My wifes deviled eggs instructions

boil eggs in salted water until yolks are hard.
remove from heat and place in bowl in cold water. put in refrigerator for 15 min.
cut eggs in half, empty yolks into bowl.
with fork, mash yolks until fine..
add dry seasons to yolks. mix well.
add relish, lemon juice, mustard. stir well.
add mayo. still well.
spoon mix into egg halves. dash each w paprika.
enjoy or place in refrigerator until ready to serve.

Not exactly impossible to screw up, but also nowhere near as complicated as their fancy appearance might suggest. But as with all classic recipes, there are many, many ways to make them, and small variations make a huge difference. Do you love deviled eggs as much as we do? We seriously become giddy at the sight of them at a party. We've also been known to just make them for the two us at home — just because.