Creamy deviled eggs. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well.
Sandra Lee shares her recipe for easy Creamy Deviled Eggs.
First she slices peeled hard-boiled eggs in half.
She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray.
You can have Creamy deviled eggs using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy deviled eggs
- It's 6 of eggs.
- Prepare 3 tbsp of mayonnaise.
- You need 2 1/2 tsp of black pepper.
- Prepare 1 tsp of salt.
- It's 1 pinch of garlic powder.
- Prepare 1 of paprika.
- You need 1 tsp of yellow mustard.
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Creamy deviled eggs instructions
- Fill up your pot with water. Put 6 eggs inside and turn the stove on medium heat. Boil for about 10-15 minutes..
- When your eggs are done put the pot in the sink and run cold water over it until your eggs are cool enough to handle. Start peeling the shells off..
- Cut your eggs in half's. When your done cutting them take the yolk out (yellow part) and put It into your mixer bowl or whatever your using to mix your eggs..
- Add your mayo, pepper, salt, garlic powder and mustard. Mix until there are no clumps..
- Scoop out your yolk into your eggs and add as much paprika that you would like. Enjoy:).
These delicious deviled eggs can be prepared ahead of time. Deviled Eggs are a must-have appetizer or holidays, summer BBQs and more. I have the best deviled eggs recipe with cream cheese below. The cream cheese really gives these eggs a silky and creamy filling that is bursting with flavor. This is a twist to a classic deviled egg recipe.