Avocado Deviled Eggs. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Reviews for: Photos of Avocado Deviled Eggs. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.
EASY, tasty, and a perfect little snack or party appetizer!! When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. You can cook Avocado Deviled Eggs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Avocado Deviled Eggs
- You need 1 of Large Avocado (or two smaller avocados).
- You need 6 of egg yolks.
- It's 2 tsp of cilantro.
- It's 3 tsp of lime juice.
- It's 2 tbsp of red onion.
- Prepare 1 clove of garlic.
- You need of pepper.
- Prepare of salt.
- It's 1 of paprika.
- Prepare 6 of Hardboiled eggs.
Avocado deviled eggs are a deliciously healthy option. AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet. Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with.
Avocado Deviled Eggs step by step
- Hardboil 6 eggs.
- Halve hardboiled eggs and remove yolks.
- Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir..
- Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag..
- Dust with paprika to taste.
- squeeze avocado filling into the vacant yolk bowl of your hard boiled egg..
I love how easy they are to make, using creamy avocado in the filling! These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Double the recipe, they won't last long! How to make Avocado Deviled Eggs.