Turmeric Deviled Eggs. Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features turmeric, an orange-fleshed root that lends the eggs golden color. These Turmeric Deviled Eggs take a Mediterranean turn.
A fun and colorful deviled eggs recipe that's perfect for Easter festivities provided by Pete & Gerry's organic eggs.
Learn how to prepare this easy Turmeric Deviled Eggs recipe like a pro.
Remove the eggs from the hot water, and rinse with cold water.
You can cook Turmeric Deviled Eggs using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Turmeric Deviled Eggs
- Prepare 2 of hard boiled eggs, cut lengthwise.
- Prepare 1/2 Tbsp of salad dressing.
- It's 1 pinch of sea salt.
- Prepare of Splash of extra virgin olive oil.
- It's 1 pinch of ground turmeric.
- Prepare of Scallion sliced very thin.
- Prepare 1 of tomato sliced and seedless.
- Prepare of Turmeric to garnish.
As a child, deviled eggs were one of my favorite picnic items on the fourth of July. As an adult, I appreciate the traditional seasonal and ritual aspect to food, and. Deviled Eggs are an interesting hors d'oeuvre. I don't think people make them as much, or they aren't as popular at family gatherings, because they are.
Turmeric Deviled Eggs step by step
- Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric..
- Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes..
Deviled eggs take on a life of their own with wonderful additions like curry and cumin. Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. This recipe originally appeared on Cookinglight.com. These are great for deviled eggs- the golden hue from the turmeric will really wow your guests! The richness of eggs and the bright acidity of vinegar make them a delicious, albeit unlikely match.