Recipe: Perfect Brad's jalapeño cheddar deviled eggs

Brad's jalapeño cheddar deviled eggs. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno. All Reviews for Jalapeno Bacon Cheddar Deviled Eggs. Spicy deviled eggs are a great finger food any time of year.

Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper. You can cook Brad's jalapeño cheddar deviled eggs using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's jalapeño cheddar deviled eggs

1. You need 8 of large eggs.
2. It's 2 of jalapenos.
3. It's 1/2 cup of sour cream.
4. You need 1 tbs of dijon mustard.
5. You need 1/2 cup of shredded sharp cheddar.
6. You need to taste of salt and pepper.
7. It's of hungarian paprika for garnish.

These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs! Mix in your minced jalapeno for a little kick, then pipe the mixture into your hollowed egg whites - using a plastic bag with the end snipped keeps this quick and easy! ADD mayonnaise, sour cream, mustard, lemon juice and pepper; MIX well. ADD chopped egg whites, bacon, cheese and chives; MIX well.

Brad's jalapeño cheddar deviled eggs instructions

1. Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes..
2. When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts.
3. Meanwhile, char two jalapenos over open flame untill skin blackens..
4. Once blackened place peppers in a bag and seal for ten minutes.
5. Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other.
6. Once ice has melted, peel eggs. Cut eggs in half and remove yolks.
7. Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy.
8. Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top..

These bacon cheddar deviled eggs are a great spin on the classic deviled egg recipe. Their smooth & sharp, distinctive taste comes from using Cracker Barrel cheddar cheese. Cracker Barrel uses a special aging process to create that signature sharp taste and cream is added in to produce a smooth texture. A few years back, I brought my bacon cheddar deviled eggs to a work potluck. We laughed and schmoozed as the food quickly disappeared.