Recipe: Delicious Deviled eggs and broccoli

Deviled eggs and broccoli. Wash broccoli, cut off large leaves and a thin slice of the lower stalk. If stalks are thick, slice lengthwise - almost to the florets. Arrange eggs and broccoli on a platter.

I'm the Angry Broccoli and I am a self proclaimed expert and the biggest fan of the most delicious, the most creamy and playful dish associated with Easter - The Deviled Eggs. And if you are here, I understand that you are ready to mess with great powers of the culinary world. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. You can cook Deviled eggs and broccoli using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deviled eggs and broccoli

1. You need of ---Broccoli ---------.
2. It's 1 pound of broccoli.
3. You need 1/2 teaspoon of salt.
4. It's of ---eggs---------.
5. It's 5 of large eggs.
6. You need as needed of water to boil eggs.
7. You need 2 tablespoons of mayonnaise.
8. Prepare 10 of large stuffed green olives.
9. You need 2 tablespoons of chopped green olives.
10. It's 1 tablespoon of sweet pickle relish.
11. Prepare 1/2 teaspoon of ground paprika.
12. Prepare to taste of salt for boiled egg whites.
13. You need to taste of ground paprika for boiled egg whites.

Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly and not over. The Best Broccoli Egg Breakfast Recipes on Yummly Cheesy Vegetable Egg Bake, Broccoli And Brown Rice Bowls With Poached Eggs And Red Chilies, Broccoli, Ricotta Cheese, And Sausage Quiche.

Deviled eggs and broccoli instructions

1. Boil the eggs 10 minutes, and peel let cool.
2. Steam the broccoli add the salt.
3. Slice the eggs in half.
4. Carefully remove the yokes to a bowl.
5. Add mayonnaise, relish, chopped olives, and paprika.
6. Add salt and paprika to the boiled egg whites..
7. Add the yoke mixture to the egg whites. Add whole olive to top of deviled eggs. Arrange the eggs atop the broccoli.
8. Serve I hope you enjoy!.

I used egg beaters, low fat ricotta, skim milk, turkey sausage and low fat cheddar. Made it almost exactly by the recipe except used fresh broccoli and twice the amount of sausage. There is an absolute truth that mayonnaise is essential in a Paleo diet, simply because it makes everything taste better. Combine it with eggs and bacon, or with a few slices of prosciutto, and all will be right with the world, at least in those dreamy moments while you are. This egg bake is a great way to get a lot of veggies with breakfast.