How to Prepare Appetizing Indonesian - Bami Goreng

Indonesian - Bami Goreng.

You can have Indonesian - Bami Goreng using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian - Bami Goreng

1. You need of Ketjap Sambal:.
2. Prepare 1 Tbs. of oil.
3. Prepare 2 Tbs. of finely chopped jalapeno (1 large).
4. It's 2 Tsp. of minced garlic.
5. Prepare 2 Tsp. of grated fresh ginger.
6. Prepare 1/4 cup of packed light brown sugar.
7. It's 1/4 cup of soy sauce.
8. You need 2 Tsp. of oyster sauce (optional).
9. Prepare 1/2 Tsp. of five-spice powder.
10. It's 1/4 cup of water.
11. It's of Bami Goreng:.
12. Prepare 3-4 Tbs. of sesame oil, divided.
13. You need 2 cup of red bell pepper (2 med.), cut into strips.
14. Prepare 1 cup of sweet onion, cut into strips.
15. You need 2 Tsp. of minced garlic.
16. Prepare 2 Tsp. of grated fresh ginger.
17. You need 12 oz of chicken breast, sliced thin and into strips.
18. It's Dash of flour.
19. It's Dash of salt and pepper.
20. Prepare 2 cups of Napa cabbage, sliced crosswise, thin.
21. You need 2 Tbs. of oyster sauce (optional).
22. Prepare 1 Tbs. of Sriracha sauce.
23. It's 1/4 cup of water.
24. You need 12 oz of Asian pasta noodle (or Italian Bucatini), “cooked”.
25. You need 1 Tbs. of lime juice.
26. It's of Chopped cilantro, for garnish.

Indonesian - Bami Goreng instructions

1. For the "ketjap sambal": Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water..
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside..
3. For the "bami goreng": Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl..
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir..
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated..
6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times..
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy..