Tuna Salad Deviled Eggs. These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead and pop right into your mouth! Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
I had cut back the mayo in the tuna salad and made deviled eggs with the remaining mayo.
On the upside, I was starving when I started.
Deviled eggs are often served as a pre-lunch appetizer in homes around Spain.
You can cook Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tuna Salad Deviled Eggs
- It's 6 of Eggs. I used.
- You need 1 can of drained tuna fish.
- You need 2 tablespoons of mayo.
- It's 1 teaspoon of mustard.
- You need of Diced celery to your liking.
- You need of Diced onion to your liking.
- Prepare 2 tablespoons of sweet or dill relish.
- Prepare to taste of Salt and pepper.
This version combines tuna and tomato sauce with creamy egg yolks. This recipe is quick to make and a bright addition to any lunchtime meal. Make them and learn why deviled eggs with tuna are a Spanish favorite. An EASY tuna egg salad recipe!
Tuna Salad Deviled Eggs instructions
- Hard boil eggs. Cool and peel..
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper.
- Mix in mayo and mustard. Can use more or less.
- Cut eggs in half and mix the yolks into the tuna salad..
- Stuff egg whites with tuna salad like you would for deviled eggs..
- I have doubled this recipe for larger quantities. I hope you enjoy 😊.
Plus, tuna and egg salad stores is healthy and perfect to make ahead. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. A Tuna Egg Salad is a combination of two everyday staples. Transforming them into a tasty, satisfying meal, perfect for a picnic or quick lunch. What I love about tuna salad with egg is that I almost always have all the ingredients on hand.