Deviled egg salad. Deviled Egg Salad is a fun twist on traditional egg salad! It's packed with flavor, low carb, and This deviled egg salad is a mash up of classic deviled eggs and egg salad and I couldn't love it more! Transform deviled eggs into a tasty spread for toasts and sandwiches.
I really like egg salad sandwiches.
It was the first sandwich "filling" I learned how to make.
This egg salad tastes like a classic version of deviled eggs—only it's easier to make and travels well.
You can cook Deviled egg salad using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Deviled egg salad
- Prepare 6 of hard cooked eggs, peeled.
- You need 3 tablespoons of mayonnaise.
- It's 1/2 teaspoon of mustard.
- You need 1/8 of salt.
You can either serve the egg salad on toasts topped with chives and paprika, as pictured above and. Deviled eggs and potato salad have pretty much the same ingredients. Deviled Egg Potato Salad is a delicious combination of two classic favorites! Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish!
Deviled egg salad instructions
- Cut eggs and then put the yolk in a separate bowl.
- Cut the egg in pieces.
- Add the mayo, mustard and salt to the yolk and mix all together. Then stir in the egg.
With this easy Deviled Egg Salad, you can enjoy their creamy, seasoned taste any day- and serve it up for virtually any meal. Easter's coming, and with it one of the kids' favorite holiday treats. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. Well, I top it with deviled eggs! This is a great salad to make anytime you have a bit of leftover ham, such as after a Sunday supper or holiday meal.