Potato wraps with cucumber relish and caramalised onions. For cucumber relish, in another bowl combine cucumber, radishes and remaining cilantro; set aside. Spread sweet potato mixture over half of each tortilla. Top each with bean mixture, spinach, green onion, and cheese.
The Best Cucumber Relish Apples Recipes on Yummly Coconut-braised Garam Masala Short Ribs With Caramelized Onions And Cucumber Relish, Open-faced Salmon Sandwiches With Herb Cucumber Relish, Cucumber Relish. Roasted sweet potatoes and herby pesto go really well together, hitting both savory and sweet spots. You can have Potato wraps with cucumber relish and caramalised onions using 18 ingredients and 11 steps. Here is how you cook it.
Ingredients of Potato wraps with cucumber relish and caramalised onions
- You need of mashed potatoes.
- You need 4 of medium potatoes.
- You need 1 tbsp of butter.
- It's 1 1/2 tbsp of grated cheese(any mild cheese which melts easily).
- It's of salt.
- It's of black pepper(crushed or ground).
- You need of cucumber relish.
- You need 2 of medium cucumbers.
- It's 2 of medium tomatoes(firm but ripe tomatoes).
- You need 1 tsp of olive oil.
- You need 1/2 tsp of dried basil.
- It's 1 of salt and pepper.
- It's of caramalised onions.
- It's 2 tsp of butter.
- It's 2 medium of onions(sliced thinly).
- Prepare 4 of rotis or flour tortillas.
- You need 1 of butter as needed.
- It's of grated cheese.
Caramelized onions don't hurt, either, and a little These sweet potato wraps just might be the ultimate make-ahead lunch. I made them yesterday, ate my second one today, and I cannot wait to. It's relish like this that makes eating a sandwich or hot dog just that much better. It also adds a They're much cheaper than English cucumbers (the ones that come shrink-wrapped) or So peel the cucumbers and thinly slice them lengthwise.
Potato wraps with cucumber relish and caramalised onions instructions
- For the potatoes: boil and peel the potatoes and remove in a bowl.
- Add the ingredients for the potatoes to the hot potatoes and mix thoroughly till the butter and cheese is all melted and mixed properly with the potatoes.set aside.
- For the cucumber:: peel the cucumber .cut it in half lengthwise and remove the seeds. Then dice them into small pieces.
- Cut the tomatoes in half and remove the seeds and dice them into small pieces.
- Heat a pan.add the olive oil and heat it. When the oil is hot add the cucumbers and tomatoes.
- Add the salt,pepper and basil and cook for 2 min.the cucumbers should still be crunchy and the tomatoes should not get mushy. Remove from pan and set aside.
- For the onions: heat a pan and add butter. Add the sliced onions and cook till the onions are nice and caramalised and soft.remove from pan and set aside.
- Heat a skillet. Butter one side of the roti(tortilla). Keeping the buttered side down add 1 tablespoon of the mashed potatoes to the centre of the roti.
- Add the relish on top of the potatoes and then add the onions. Then add some grated cheese. Fold one end over the filling and fold the other end over the first. Now place the rolled roti folded side down on the hot skillet..
- Cook that side till it gets a little golden.flip carefully and cook the same on the other side..
- Remove and serve hot!!.
Slice them into strips, discarding the inner strip of seeds. The lettuce wraps are accompanied by a sweet-sour cucumber relish, rice noodles, fresh basil and cilantro, peanuts and a tangy soy-lime dipping sauce for a super I make these wraps a lot for families with children. Kids LOVE to play with their food and these wraps are great finger food they'll love. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.