Name: Vegetables chow chow
Ingredients: 16 cups chopped cabbages; 8 cups green tomatoes chopped; 8 cups cucumbers chopped; 4 cups red bell peppers chopped; 8 cups onions chopped; 2 cups pickling salt; 6 cups Water; 4 cups fresh green beans chopped; 4 cups shredded carrots; 4 tablespoons mustards seeds; 2 tablespoons celery seeds; 3 teaspoons turmeric; 8 cups white vinegar; 8 cups sugar

Vegetables chow chow. Chow Chow is a vegetable belongs to the squash family. My Tamil (South Indian) community's obsession with all vegetables of the gourd family is legendary. Such a gourd-loving community we are.

This vegetable chow mein recipe is just that. And the beauty of it is that you can literally use any vegetables you have in the fridge. The vegetables in the Chow Mein should be still to the bite when the dish has been cooked. You can cook Vegetables chow chow using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetables chow chow

Prepare 16 cups of chopped cabbages.
Prepare 8 cups of green tomatoes chopped.
Prepare 8 cups of cucumbers chopped.
It's 4 cups of red bell peppers chopped.
It's 8 cups of onions chopped.
You need 2 cups of pickling salt.
You need 6 cups of Water.
You need 4 cups of fresh green beans chopped.
You need 4 cups of shredded carrots.
It's 4 tablespoons of mustards seeds.
It's 2 tablespoons of celery seeds.
It's 3 teaspoons of turmeric.
It's 8 cups of white vinegar.
Prepare 8 cups of sugar.

This adds texture and a crunch to the dish. The Vegetable chow mein will be fresh and more nutritious. Vegetable Chow Mein--really any authentic Cantonese chow mein recipe--uses Hong We chose to make this vegetable chow mein dry and crispy like our Hong Kong-style Shrimp Chow Mein. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley.

Vegetables chow chow step by step

Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours.
Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints..
Place place in water bath bring to a boil the cover set timer for 10 minutes to seal..

Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Chinese chow mein noodles tossed in an authentic savory sauce. Chow mein noodles are incredibly popular at Chinese restaurants and a favorite of mine when grabbing takeout on busy weeknights. chow mein recipe with step by step photos. smooth velvety noodles with crunch from veggies. veg chowmein is stir fried noodles with lots of veggies. the recipe comes together in minutes. Chow chow has its origins in Nova Scotia, but spread through Pennsylvania and then the southern United States as French colonists migrated South to Louisiana ("chou" is French for cabbage. Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish.