Mustard Relish. Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl.
Complements meat dishes, sandwiches or hot dogs. Make a batch of this tangy old-fashioned relish to savor the delicious flavors of garden fresh Learn how to make this delicious relish from Grandma's kitchen. How to make the pan-seared chicken with the most delicious mustard seed and cornichon relish. You can have Mustard Relish using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mustard Relish
- It's 4 of over ripe cucumbers.
- You need 1 of whole green & orange pepper.
- You need 1 large of onion.
- You need 1/2 cup of coarse salt.
- It's 1 tsp of mustard powder.
- It's 1/2 tsp of tumeric.
- It's 1/4 tsp of mustard seed.
- You need 1 3/4 cup of vinegar.
- It's 1/4 cup of brown sugar.
- It's 1/2 cup of white sugar.
Simple, fast and tasty, the perfect weeknight dinner recipe! Resolutions + Wishes = A Relish List of Adventures. Our zippy Mustard Relish with Turmeric is an easy variation of its three-pickle sister. A quick and easy zucchini mustard relish recipe.
Mustard Relish instructions
- cut peppers and onion into small chunks.
- peel cucumbers and remove seeds (slice on either side of seeds, use sm spoon to scrape out).
- put cut up cukes pepper & onion in salt bath [1/2 cup salt) brine] and let sit minimum 3 hrs -overnight.
- heat to boiling, vinegar sugar & spices.
- add veggies, bring back to boil.
- boil gently until desired tenderness & consistency, add tbsp flour to small part water & add to boiling mixture if needed.
A great way to use up lots of zucchini! This Zucchini Mustard Relish is perfect on hamburgers or hot dogs or enjoy with sausage. Mustard relish, a delicious ready to serve sauce. Mustard relish, a delicious ready to serve sauce. It is a blend of mustard and chopped pickles, ideal with hotdogs or hamburgers.