Recipe: Perfect West Indies Curry

West Indies Curry. In the West Indies, curry is a very popular dish. The Indian indentured servants that were brought over from India by different European powers brought this dish to the West Indies. A three-hour long simmer brings all the great elements of my West Indian inspired curry chicken that I made for my dad.

West indies curry served with roti and rice. West Indian Curry Powder, West Indies Curry Powder or. This is a basic West Indian curried chicken recipe. You can cook West Indies Curry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of West Indies Curry

1. You need 1 pound of chicken breast or breast cutlets.
2. It's 1 of large onion.
3. It's 4 of garlic cloves.
4. Prepare 1/2 cup of dark rum.
5. Prepare 1 can of coconut milk.
6. It's 2 stalks of lemon grass.
7. Prepare 3 of thai peppers (habanero or jalapeño also work).
8. You need 3 bunches of thai pepper.
9. It's of Salt for seasoning.
10. It's 2 tablespoons of thai red curry paste.

Extremely easy to prepare and delicious with standard Caribbean fare. The Best West Indian Curry Chicken Recipes on Yummly West Indian Chicken Curry With Cinnamon And Tomatoes, West Indian Curried Chicken, West Indian Chicken Roti. Colombo Powder (French West Indies "Curry Pow.

West Indies Curry step by step

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
5. Serve with alone or with Jasmine rice..

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