Easiest Way to Cook Appetizing Grandma's chicken curry special

Grandma's chicken curry special. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. This video shows how to make a Chicken curry using the traditional recipe.

Sri Lankan curries are known to be difficult to perfect, mainly because no one writes down their recipes…but just relies on their instincts to create things that taste amazing. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grandma's chicken curry special

1. Prepare of Main.
2. Prepare 1/2 kg of chicken parts (can be wing, thigh or drumstick).
3. You need 2 of potato, medium, peeled and cut into wedges.
4. It's of Spice.
5. You need 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
6. Prepare 1 of blue ginger (galangal), peeled outer skin, sliced.
7. Prepare 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
8. You need 20 of small purple onion, peeled and chopped.
9. You need 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
10. Prepare of Other.
11. Prepare 200 ml of coconut cream/milk, do not dilute.
12. It's 300 ml of water.
13. It's 3 tbsp of cooking oil.

It is best served with fresh Naan bread and. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. Now add chicken pieces along with water and cook it with a lid.

Grandma's chicken curry special step by step

1. Wash chicken parts with coarse salt and rinse clean with water..
2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
8. Ready to serve with rice while hot..

At last season with crushed peppercorns and chopped coriander leaves and. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.