Chicken Curry.
You can cook Chicken Curry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Curry
- It's 2 tbsp of yellow curry.
- It's 1/2 tbsp of turmeric.
- Prepare 1 tbsp of lemongrass, finely minced (if you can't find lemongrass, lemongrass paste will work fine).
- It's 4 of Cayenne or Serrano peppers, minced.
- You need 4 cloves of garlic, minced.
- Prepare 2 tbsp of ginger, minced.
- Prepare 1 of onion, chopped.
- Prepare 1 lb of boneless skinless chicken, chopped.
- You need 2 of bell pepper, chopped.
- Prepare 1 cup of coconut milk, light.
- You need 1 tbsp of oil.
Chicken Curry instructions
- Heat pan; add oil, curry and turmeric in pan, stirring until paste forms..
- Add hot peppers, lemongrass, garlic, and ginger, stir fry until fragrant.
- add onion and bell peppers, stir fry until well mixed and veggies begin to wilt.
- Add chicken, cook until browned.
- Add coconut milk and bring to boil. Cover simmer for 30 minutes.