Recipe: Appetizing Chicken curry with brown rice

Chicken curry with brown rice. Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat.

Top with fresh chopped coriander if desired. Lean chicken breast, as with other lean meats, is a great source of protein and low in saturated fat compared to red meat. Make sure all the chicken is coated and is beginning to brown on the sides. You can cook Chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken curry with brown rice

1. Prepare 2 of chicken breasts.
2. You need 100 g of brown rice.
3. You need 30 g of corn.
4. It's 4-5 of cherry tomatoes.
5. You need of Salt & pepper.
6. Prepare of Curry.
7. Prepare of Low fat yogurt.
8. Prepare 3 spoons of soya milk.
9. You need 2 tbsp of Olive oil.
10. Prepare 2 spoons of Tomato sauce.
11. You need of Chicken seasoning.
12. Prepare 1 tbsp of corn starch.
13. It's of Dried rosemary.

Brown Rice Chicken Biryani - A healthier version of the classic Indian Chicken Biryani made with brown basmati rice, chicken breasts and aromatic spices. Incredible yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut To see how to make the yellow curry chicken and rice recipe with step by step details, watch this video Do not use brown rice. It takes a lot longer to cook and I would NOT recommend… Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility.

Chicken curry with brown rice step by step

1. Boil the rice for 25-30 mins..
2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour..
3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy)..
4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!.

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. This dish today is super easy, too! Start with onions and asparagus, add in the peppers and curry! You have to really season it to your liking with curry, as in how strong you like the flavor, and adjust the salt and pepper.