Chef Warren's Curry Chicken.
You can cook Chef Warren's Curry Chicken using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chef Warren's Curry Chicken
- You need 5 lbs of Chicken -legs & thighs.
- You need 1 cup of curry.
- It's 1/2 of ground cumin.
- You need 1/4 clove of garlic.
- It's 1/4 cup of medium sweet onion.
- You need 2 cups of potatoes large diced.
- Prepare 1/8 cup of celery.
- It's 1/8 cup of carrots.
- It's 2-4 of bay leaves.
- Prepare 1 tsp of fresh thyme.
- It's 2 tbs of oil.
- You need 2 tbs of Cornstarch.
- It's to taste of salt & pepper,hot pepper.
Chef Warren's Curry Chicken instructions
- Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,.
- Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP.
- Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done..
- Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté..
- After it is almost done, add potatoes. Tighten with cold water and Cornstarch..