Recipe: Perfect Curry Chicken Salad

Curry Chicken Salad.

You can cook Curry Chicken Salad using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curry Chicken Salad

1. You need 3 of Chicken Breasts.
2. You need 3 of Celery Stalks.
3. Prepare 1/2 of Medium Red Onion.
4. It's 3/4 Cup of Low Fat Mayo (Hellmann's).
5. You need 2 Tbsp of Curry Powder.
6. Prepare 1 Tbsp of Chili Powder.
7. Prepare 1/2 Tbsp of Garlic Powder.
8. Prepare 2 tsp of Ground White Pepper.
9. It's 1 tsp of Salt.

Curry Chicken Salad instructions

1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!).
2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients..
3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency..
4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha).
5. Pour the chicken into the large mixing bowl along with the rest of the ingredients..
6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P)..
7. Mix thoroughly and finished!.
8. You can eat it right away or refrigerate and use it later! Enjoy!.