Name: Malay Chicken Kuzi Curry - Kuzi Ayam
Ingredients: 600 g Chicken Meat (cut into pieces); [Garlic Turmeric Paste] - ground well; 40 g Garlic; 30 g Ginger Root; 20 g Turmeric Root; [Caramelised Onions]; 300 g Yellow Onions (finely sliced); 2 Tbsp Butter/Ghee; 1 g Salt; [Sauce]; 50 g Red Onions (diced roughly); 50 g Shallots (sliced finely); 300 g Ripe Tomatoes (diced finely); 50 g Almonds (flaked); 50 g Raisins or Sultanas; 3 pc Cardamom Pods; 2 pc Star Anise; 1 cup Evaporated Milk (like Ideal) or Cream; 1 Tbsp Kuzi Spice Mix (see below); 1 Tbsp Honey (optional); as needed Ghee/Butter; as needed Salt; [Kuzi Spice Mix]; 1 Tbsp Coriander Powder; 2 tsp Cumin Powder; 2 tsp Fennel Powder; 1 tsp White Pepper Powder; 1 tsp Ground Cinnamon; 1/2 tsp Ground Cloves; 1/2 tsp Ground Nutmeg

Malay Chicken Kuzi Curry - Kuzi Ayam.

You can cook Malay Chicken Kuzi Curry - Kuzi Ayam using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malay Chicken Kuzi Curry - Kuzi Ayam

It's 600 g of Chicken Meat (cut into pieces).
You need of [Garlic Turmeric Paste] - ground well.
Prepare 40 g of Garlic.
Prepare 30 g of Ginger Root.
You need 20 g of Turmeric Root.
Prepare of [Caramelised Onions].
Prepare 300 g of Yellow Onions (finely sliced).
Prepare 2 Tbsp of Butter/Ghee.
It's 1 g of Salt.
It's of [Sauce].
Prepare 50 g of Red Onions (diced roughly).
It's 50 g of Shallots (sliced finely).
Prepare 300 g of Ripe Tomatoes (diced finely).
You need 50 g of Almonds (flaked).
It's 50 g of Raisins or Sultanas.
Prepare 3 pc of Cardamom Pods.
Prepare 2 pc of Star Anise.
It's 1 cup of Evaporated Milk (like Ideal) or Cream.
It's 1 Tbsp of Kuzi Spice Mix (see below).
It's 1 Tbsp of Honey (optional).
Prepare as needed of Ghee/Butter.
It's as needed of Salt.
It's of [Kuzi Spice Mix].
You need 1 Tbsp of Coriander Powder.
Prepare 2 tsp of Cumin Powder.
It's 2 tsp of Fennel Powder.
It's 1 tsp of White Pepper Powder.
It's 1 tsp of Ground Cinnamon.
Prepare 1/2 tsp of Ground Cloves.
Prepare 1/2 tsp of Ground Nutmeg.
It's 1/2 tsp of Ground Mace.

Malay Chicken Kuzi Curry - Kuzi Ayam step by step

MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..