How to Cook Yummy Japanese curry chicken

Japanese curry chicken. Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new. Japanese curry rice is a popular take-away meal, but it can be expensive. You can cook Japanese curry chicken using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese curry chicken

1. It's 1 tablespoon of salt.
2. You need 1 tablespoon of sugar.
3. You need of Pepper.
4. Prepare 1 teaspoon of Sesame oil.
5. You need 1 of onion.
6. It's of Garlic.
7. You need 1 of chili.
8. Prepare 2 cubes of S&B curry (medium hot).
9. Prepare 2 of chicken fillets.
10. Prepare 2 of potato.

Here's an easy recipe so If you've ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. Yuri shows you the secret to making a very tasty Japanese chicken curry dish.

Japanese curry chicken step by step

1. Seasoning the chicken with salt, sugar and sesame oil for 30 minutes.
2. Chopped onion, garlic, Chili and potatoes.
3. Stir fry the garlics and Chili after the oil is hot.
4. Put onion into the pan.
5. Put the chicken after the onion turns brown color.
6. Put potato and stir fry. Add some black pepper and soy sauce if you wish.
7. Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked).
8. Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done..

This curry recipe is easy and tastes good. Loaded with tender chunks of chicken, carrots and potatoes Return the chicken to the pot and then add the stock, carrots, grated apple, chunou sauce, tomato. Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came.