Name: Creamy curry chicken!
Ingredients: 1 1/2 c shredded chicken; 1/2 head cauliflower; 1 large carrot (diced); 1/2 red bell pepper (sliced); 4 peperoncini peppers; 1/2 white onion (sliced); 3 bulbs garlic (minced); 1 tbs ginger (minced); 1 tsp salt (at least); 1 tsp pepper; 2 tsp curry; 1 tsp cumin; 1/4 tsp cayenne pepper; 1/2 tsp onion and garlic powder; 1/2 cup heavy cream; 2 tbs soy sauce; 2 cups hot water; 3 tbs butter

Creamy curry chicken!. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This is a big hit in our house. My young son and daughter gobble it up.

This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. It reminds me of one of the popular dishes on my blog: coconut curry chicken. Plain yogurt complements the spiciness of this creamy Indian chicken dish which is packed with flavor from curry powder and cinnamon. You can have Creamy curry chicken! using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy curry chicken!

You need 1 1/2 c of shredded chicken.
You need 1/2 head of cauliflower.
You need 1 of large carrot (diced).
It's 1/2 of red bell pepper (sliced).
You need 4 of peperoncini peppers.
Prepare 1/2 of white onion (sliced).
You need 3 of bulbs garlic (minced).
Prepare 1 tbs of ginger (minced).
Prepare 1 tsp of salt (at least).
It's 1 tsp of pepper.
It's 2 tsp of curry.
Prepare 1 tsp of cumin.
Prepare 1/4 tsp of cayenne pepper.
Prepare 1/2 tsp of onion and garlic powder.
It's 1/2 cup of heavy cream.
It's 2 tbs of soy sauce.
It's 2 cups of hot water.
Prepare 3 tbs of butter.

This creamy cashew chicken curry is so quick and easy to make and is absolutely delicious served with warm roti for an easy weeknight dinner. This Creamy Chicken Curry is not quite as creamy as a korma but has a richness that you wouldn't get from a normal, tomato based curry. We've got a whole heap of Indian Fakeaway recipes. Learn how to make Creamy Cashew Chicken!

Creamy curry chicken! step by step

Brown butter in skillet (I used a cast iron).
Add chicken and vegetables and toss until coated.
Add all seasonings, toss again.
Add water and cream, stir, bring to boil, reduce heat to medium, cook for 15 to 20 minutes stirring gently occasionally..
Mix 2 tsp cornstarch with a little bit of cold water and add to skillet. Gently stir..
I served mine with baked poppy seed bread and goat cheese..

This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter). This detailed post on how to make chicken curry at home will So making a good chicken curry is something I learnt from my mom. I have shared lot of chicken. Add the chicken broth, cream, chives and curry powder. Remove from the heat, add the chicken and season with salt, pepper and nutmeg.