coconut curry chicken. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. You can literally start cooking before the prep work. You can have coconut curry chicken using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of coconut curry chicken
- You need 1 can of Coconut milk.
- You need 1 can of Tomatoes.
- You need 2 tbsp of Minced garlic.
- Prepare 1 of Salt to taste.
- You need 4 tbsp of Curry powder or to taste.
- It's 1 packages of Boneless skinless chicken thighs.
- Prepare 1 bunch of Cilantro.
- It's 3 tbsp of Sugar.
- Prepare 1 medium of Bell pepper thinly sliced.
- You need 1 medium of Onion thinly sliced.
While the chicken does its thing, you're going to make a zippy coconut condiment for spooning over the finished dish. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
coconut curry chicken instructions
- Drizzle saucepan with olive oil.
- Put on medium heat.
- Add garlic, onion, bell pepper, and cook till tender.
- Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced.
- Add diced chicken and let simmer.
- For the rice, substitute some water for the coconut milk, and add sugar.
- Then after the rice is done cooking add chopped cilantro stir and let stand.
- Serve chicken over rice, enjoy.
In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. This coconut curry chicken dish caught my attention because the sauce is made of both tomato and coconut.