Lemongrass and Curry Chicken Wings. The Best Curry Chicken Wings Recipes on Yummly Lemongrass Chicken Curry is a great variation from the famous chicken curry dish. See how to do it here.
Add potatoes, onions, lemongrass and curry leaves.
Lemongrass Chicken Curry is hands down the most popular dish at Alice & Su's cooking school.
Yet surprisingly it doesn't include curry powder at all.
You can have Lemongrass and Curry Chicken Wings using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemongrass and Curry Chicken Wings
- You need 5 lb of chicken wings.
- It's 1 cup of lemongrass (chopped fine).
- You need 3 tbsp of curry.
- You need 1/2 cup of soy sauce.
- You need 3 tbsp of sugar.
- You need 2 tbsp of salt.
- Prepare 1 tbsp of black pepper.
- It's 3 tbsp of hot sauce (use your favourite).
- You need 1 of garlic (optional).
Instead the base consists of a fragrant mix of shallots, tomatoes, garlic and ginger, with a supporting cast of Burma's regular players: fish sauce and jaggery. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Boldly flavored and nicely spiced, these Cambodia-inspired chicken wings are ready in an hour. For the chicken wings, get smaller party wings if you can.
Lemongrass and Curry Chicken Wings instructions
- Mix all ingredients together and marinade for at least 2 hours or preferably overnight..
- Place wings on a baking sheet with parchment paper and bake in oven at 400°F for about 30 minutes..
These days, all the wings are rather big, so I always look for "party wings" whenever I have BBQ. Lemongrass chicken wings - marinate the wings with lemongrass & Asian seasonings for the best party wings ever. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. The longer it marinates, the more flavor the chicken takes on.