How to Make Perfect spicy chicken curry, nan bread with rice & peas

spicy chicken curry, nan bread with rice & peas. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Some curries can be quite spicy and others quite mild. For this specific recipe, I would rate Chicken Curry with thigh meat: Thigh meat will work great instead of breast meat (use boneless skinless and adjust.

I have had RAVE reviews when I made it served over rice --in fact when I made it for a person from India he said it was just "like home". This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of spicy chicken curry, nan bread with rice & peas

1. It's 2 of chicken breast.
2. Prepare 1 large of red & brown onion.
3. It's 5 of mushrooms.
4. You need 1 cup of long grain rice.
5. You need 1/4 cup of garden peas.
6. It's 1 can of chopped tomato.
7. It's 1 of stock chicken.
8. You need 1 tsp of mild, medium & tikka curry powder.
9. It's 2 of pre pack nan bread ( if not confident to make fresh. like me).
10. Prepare 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy.

spicy chicken curry, nan bread with rice & peas instructions

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
3. start your rice. add enough water so it doesnt stick together.
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
6. start cooking garden peas add pinch of sugar & salt..
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
9. now your curry is ready rest for 3 minutes & serve up with your rice..
10. add a nan bread or onion bhaji if you need more... enjoy.

With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice!