Easiest Way to Prepare Tasty Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang.

You can cook Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Coconut Curry /Ayam Rendang

1. Prepare 1 of chicken cut in chunk.
2. It's 2 cup of each chunk of potato and carrot.
3. It's 1 cup of fresh grated coconut flesh.
4. It's 400 ml of coconut milk.
5. You need 1 tbsp of oil.
6. You need 2 tbsp of tomato puree.
7. It's of dry spice.
8. You need 6 of to 10 dry cili and 1 fresh red cili. (the more the spicier).
9. It's 8 of shallot and 5 garlic.
10. Prepare 1 of inches of ginger.
11. You need 1 of lemon grass.
12. You need 1 tsp of galangal and fresh turmeric.
13. You need of seasoning.
14. It's 1 tsp of salt and brown sugar.
15. You need of garnish.
16. Prepare 1 bunch of coriander.

Chicken Coconut Curry /Ayam Rendang instructions

1. lightly toast coconut set aside.
2. pound or blend dry spice.
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.