Satay Fried Rice. Tip in the cooked rice and stir-fry for a few minutes to warm through. Break the egg into a bowl and lightly beat, then make a well in the Divide among bowls and drizzle over the satay sauce to serve. Well what more could I say?
Whip up this delicious Satay Fried Rice for dinner this week.
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You can cook Satay Fried Rice using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Satay Fried Rice
- Prepare 1 cup of cooked rice.
- You need 2 tbsp of butter.
- You need 1 of egg.
- It's 1 tbsp of chopped garlic.
- It's 1/2 cup of vegetables (carrots, corn, bokcoy).
- Prepare 1 pinch of black pepper.
- It's 1 pinch of salt.
- Prepare 3 of grilled satay.
I could eat it with just about anything. Midweek secret weapon - ultra tasty Satay Peanut Stir Fry sauce, great for chicken, beef, pork, prawns/shrimp or tofu. Thai Fried Rice vs Chinese Fried Rice. Satay sauce I love fried rice, it's one of my favorite foods!
Satay Fried Rice instructions
- melt the butter in the pan..
- Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs..
- insert garlic, saute until fragrant..
- add vegetables. cook until slightly wilted..
- enter the rice. cook over low heat..
- add salt and black pepper..
- serve fried rice with satay..
This shrimp fried rice dish is inspired by a Malaysian It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown. It is eaten with rice or rice cakes wrapped in banana/coconut leaves (lontong/ketupat), they are Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise. Satay is a great barbeque food and fun to eat. Cook Satay sticks right along with your barbeque chicken or hamburger.